Tips and tricks to make your produce last longer

We’ve all experienced that let down of looking in the fridge to find your strawberries have gone moldy or your lettuce has wilted. If you find yourself frustrated with unsalvageable produce, try these three tips to make your fruits and veggies last longer.

  1. Washing 101. Don’t wash your fruits and vegetables until you’re ready. It’s tempting to head straight to the sink so your produce is ready to go when you need it, but holding off can help items last longer. Especially for more vulnerable items like berries and greens, the water can cause them to break down much faster.
  2. Storage. Reusable produce bags can help protect your produce from chemicals that speed up organic decay. Wrapping greens in paper towels also absorb extra moisture and trimming the ends of greens, as you would flowers, keep them fresh longer too.
  3. Mind your fridge. Your fridge temperature should be cold enough to keep items fresh, but not too cold that it damages flavor or texture. Play around with the temperature settings on your fridge to find this sweet spot. Keep in mind, certain items, like tomatoes, potatoes, citrus, and berries don’t need to be kept in the fridge at all unless they are getting overripe. 

These simple strategies can help your produce live a longer life to save you money while reducing food waste. If you find yourself constantly throwing away rotting produce, you may want to reconsider how much you’re buying or split produce purchases with a friend or neighbor. Remember, you can always freeze items that are heading past their prime and use them in smoothies and other easy recipes!

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Tips and tricks to make your produce last longer

We’ve all experienced that let down of looking in the fridge to find your strawberries have gone moldy or your lettuce has wilted. If you find yourself frustrated with unsalvageable produce, try these three tips to make your fruits and veggies last longer.

  1. Washing 101. Don’t wash your fruits and vegetables until you’re ready. It’s tempting to head straight to the sink so your produce is ready to go when you need it, but holding off can help items last longer. Especially for more vulnerable items like berries and greens, the water can cause them to break down much faster.
  2. Storage. Reusable produce bags can help protect your produce from chemicals that speed up organic decay. Wrapping greens in paper towels also absorb extra moisture and trimming the ends of greens, as you would flowers, keep them fresh longer too.
  3. Mind your fridge. Your fridge temperature should be cold enough to keep items fresh, but not too cold that it damages flavor or texture. Play around with the temperature settings on your fridge to find this sweet spot. Keep in mind, certain items, like tomatoes, potatoes, citrus, and berries don’t need to be kept in the fridge at all unless they are getting overripe. 

These simple strategies can help your produce live a longer life to save you money while reducing food waste. If you find yourself constantly throwing away rotting produce, you may want to reconsider how much you’re buying or split produce purchases with a friend or neighbor. Remember, you can always freeze items that are heading past their prime and use them in smoothies and other easy recipes!

Solution News Source

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