Even though it’s just an hour, daylight savings time change can throw off your sleep routine. If the new sunset time is leaving you tossing and turning at bedtime, consider trying one of these 9 drinks proven to help you sleep. Cherry juice: Cherries’ high tryptophan content … [Read more...] about Bedtime beverages for when counting sheep just won’t put you to sleep
Food
Wow: This company can turn thin air into plant-based meat
Yesterday we wrote about a brand called Air Co. that has come up with a brilliant way to make vodka using nothing but air and water. Today, we have something even crazier: plant-based meat made from air. Welcome to the future. Most plant-based meat, such as the Impossible … [Read more...] about Wow: This company can turn thin air into plant-based meat
How a neighborhood dedicated to farming sprung up in inner-city Detroit
Have you ever heard of an agrihood? Unlike urban farms and gardens, agrihoods are entire neighborhoods dedicated to agriculture. Nationwide, there are about 90 of these agrihoods, with most of them being home to affluent millennials looking for close proximity to fresh and … [Read more...] about How a neighborhood dedicated to farming sprung up in inner-city Detroit
A shot for the planet: This is the world’s first carbon-negative vodka
With nothing but air and water, a beverage company by the name of Air Co. has developed a way to produce carbon-negative vodka without grains or yeast. Here’s how it works: using renewable electricity, Air Co. turns carbon from the air into pure ethanol, by electrically splitting … [Read more...] about A shot for the planet: This is the world’s first carbon-negative vodka
3D-printed meat could appear on restaurant menus in the coming years
After the success of the plant-based meat industry leaders, Beyond Meat and Impossible Foods, the next food sensation is entering the game: 3D-printed steaks and chicken things. That’s right, some startups across the world are getting ready to serve up realistic 3D-printed … [Read more...] about 3D-printed meat could appear on restaurant menus in the coming years
