Today’s Solutions: April 24, 2024

5 results for "carbon%20dioxide"

United Airlines

Every United Airlines flight out of Amsterdam will use sustainable aviation fuel

A little more than two percent of human-caused, global carbon dioxide emissions come from the aviation industry. Like most other modes of transportation, airlines will have to adapt to the emissions-free future, and infrastructure is developing to accommodate the change. European biorefineries are Read More...

Algae production for sustainable biofuel at Wageningen University in the Netherlands

Europe’s first biorefinery uses algae to make jet biofuel

The global aviation industry is responsible for more than 2 percent of human-produced carbon dioxide emissions. To put a dent in that statistic, scientists have been actively searching for cost-effective and eco-friendly aviation fuels derived from natural resources. In recent years, microalgae Read More...

Ocean carbon capture

This system takes CO2 from the air by taking it from the sea

The world over, researchers and scientists are looking for effective and economical ways to pull CO2 out of the air to mitigate the effects of climate change. There are many promising solutions out there, but the amount of CO2 that needs to be withdrawn is substantial and the process of pulling it Read More...

Scientists in lab coats looking at a vial

Liquid metal turns CO2 emissions into solid carbon at the source

Capturing carbon dioxide before it reaches the atmosphere is a key part of our global strategy to combat climate change. In an effort to find ways that could help us do that efficiently, scientists at RMIT have developed a method that quickly converts carbon dioxide into solid carbon, which can Read More...

FUTURE OF FOOD: The Follies of

FUTURE OF FOOD: The Follies of Food Waste, or How to have your food and eat it too!

Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!    - Julia Child BY AMELIA BUCKLEY One evening when I was eight years old, I sat in a small french cafe with my sister and parents when the waiter delivered my father's plate - an Read More...