Animal-free hard cheese that’s tastier than the real thing? Yes, please!
It takes 630 liters of water and about 9 square meters of land to produce one liter of milk. Since milk is the main component of cheese-making, that environmental footprint is automatically transferred to one of humanity’s favorite foods. While some vegan alternatives to softer cheeses, such as Read More...
Using berries and pears to create the world’s first ‘vegan violin’
An Irish master violin luthier has unveiled a set of violins that are made from 100 percent plant-based products. The animal-free violins are the first in the world to be registered with The Vegan Society’s Vegan Trademark. What makes traditional violins non-vegan? Currently, most violins Read More...