As the global mindset shifts in a more eco-friendly direction, it’s becoming difficult for meat eaters to ignore the negative impact raising livestock has on our environment. Take Madagascar for instance. Almost 80 percent of Madagascar’s forests have been destroyed since the 1950s, and each Read More...
By 2050 there will be an estimated 10 billion humans living on this planet. Beyond that being a lot of mouths to feed, those folks will be, on average, wealthier than today's population, with a taste for the foods found in regions like the US and Western Europe. But we simply don't have the Read More...