Here’s how to dive into your local food scene
We all know that we should be eating local, yet it often falls to the bottom of the list—especially when we’re busy and on a budget. There’s more than meets the eye, though, with local food. It’s more nutrient-dense and tastes better, not to mention you’ll be supporting your local farmers Read More...
4 policy strategies to reduce the environmental cost of meat
Many food systems have a detrimental effect on the environment, especially when it comes to the cattle industry. Cheap meat does not reflect its true price when it comes to its negative cost to our planet. So how can we bring meat products up to their true cost without hurting the pockets of the Read More...
Chemicals from thyme and oregano carry anti-tumor properties
Medicinal plant properties Thyme and oregano aren’t just for cooking. The plants have been used for centuries as herbal remedies to treat a number of illnesses. Thymol, a compound that carries antibacterial properties and fights against muscle spasms, can be extracted from thyme. This Read More...
The secrets behind the ferocity of fungi exposed
Armillaria ostoyae is one of the toughest tree-killing fungi on the planet. It assembles with black tentacle-like structures called rhizomorphs, which leach onto trees and suck out their nutrients. The reason the fungi is so hard to kill has previously baffled scientists, with farmers hacking Read More...
Farmers partner with NatureLife to protect endangered cranes in Cambodia
Cranes in Cambodia are increasingly threatened by climate change, habitat destruction, and saltwater intrusion, but one group of dedicated citizens is working to ensure their survival: local farmers. Farmers from Koh Chamkar village in southwest Cambodia are working with NatureLife Cambodia to Read More...
Farmers are more amenable to regionally-sensitive bee protection efforts
Farmers are inherently dependent on pollinators for successful crop yields, yet getting them to adopt bee-friendly practices is more challenging in some areas than others. A new study from University of Oregon researchers found that farmers are more likely to invest in bee-friendly practices if Read More...
Farmers and scientists in CA collaborate to minimize water use
In response to climate change and relentless droughts and heatwaves, scientists and farmers in California’s Central Valley are working with local communities to put innovative water-saving systems in place. Together, they have found ways to use and re-use water as sustainably as possible. The Read More...
New partnership helps wildlife and farmers coexist peacefully in California
Wildlife and the agricultural industry have long been at odds in California’s Central Valley. The rich farming region known as “the breadbasket of the world” is responsible for 20 percent of the US’ rice production, but it’s also a critical habitat space for migratory birds which have Read More...
Solar panels are helping US farmers make ends meet
Since the start of the trade war between the US and China, there have been many people affected by the dispute, but small farmers have been bearing the brunt of it. The tit-for-tat tariffs applied by both countries to each other’s goods have cut demand for American crops, putting many small Read More...
Solar panels are helping Indian farmers irrigate their crops
Hundreds of millions of people in India depend on farming for their livelihoods, but widespread droughts in recent years mean they often struggle to find enough water for their fields. Right now, rural farmers have to rely on diesel pumps to access groundwater for irrigation, but many of them Read More...