In a groundbreaking development, Thai researchers pioneered an invisible and edible coating infused with cannabidiol (CBD), presenting a viable answer to the troublesome problem of rotting fruit. This novel method has the potential to dramatically increase the shelf life of fruits, thereby Read More...
Concerned about the problem of plastic pollution, a scientist has developed a plant-based coating that could make food plastic wrappers obsolete. The biodegradable coating has antimicrobial properties and can easily be sprayed onto produce, such as avocados and citruses, slowing Read More...
The average American consumer produces just under five pounds of trash each day, adding up to around 1,642 pounds per person annually. That’s a whole lot of rubbish! So what can we do about it? You may have heard of the phrase “zero-waste,” where the idea is to let nothing you use go to a Read More...
Did you know that in Spain, it’s not a common practice to take home uneaten food from a restaurant? According to news site The Local, “Spain isn’t a country with a longstanding tradition of leftover restaurant food going in doggy bags, perhaps as a combination of it not being part of the Read More...
About a third of our food goes to waste — that’s problematic not only because those bites could instead go toward feeding people in need but also because food waste is responsible for about 8 percent of global greenhouse gas emissions. A lot of that food ends up as waste because we fail to Read More...
According to the Environmental Protection Agency, about eight percent of all carbon emissions come from food waste, and about half of that comes from “the consumption stage,” which means waste from households and food services. This means that we can control about four percent of carbon Read More...
We’ve all been there before: your friend or family member calls last minute to drop by and your house is cluttered from head-to-toe. You find yourself scrambling to vacuum the floor or declutter the living room, and you feel an ensuing bout of anxiety instead of excitement for the surprise of a Read More...
The average American spends two-and-a-half hours a day eating, and while eating we’re usually doing something else too. Because we're working, driving, reading, watching television, or fiddling with an electronic device, we're not fully aware of what we're eating. This mindless eating—a lack of Read More...
Cutting down on food waste helps the environment in a number of important ways. Most obviously, it saves the resources and energy that go into producing unneeded food at every step of the supply chain, from farming to packaging and shipping. Food that winds up rotting in landfills also produces Read More...
When you see the new sunlight-absorbing material developed by Carvey Ehren Maigue, an engineering student from the Philippines, the colors might remind you of the Aurora Borealis. In fact, Auroras were what inspired Maigue when he named his new game-changing material, AuREUS. This is a new Read More...