Vertical farming is often associated with the future of agriculture. But an increasing number of large scale projects across the world are proof that that future is quickly morphing into the present. The most recent proof of this phenomenon is the first-phase completion of one … [Read more...] about One of Europe’s largest vertical farms harvests its first crops
Future of food
Lab-grown chicken to go on sale for the first time after safety approval
When it comes to the meat industry, the numbers are grim for farmed animals. An estimated 130 million chickens and 4 million pigs are slaughtered every day for meat. By weight, 60 percent of the mammals on earth are livestock, 36 percent are humans and only 4 percent are wild. … [Read more...] about Lab-grown chicken to go on sale for the first time after safety approval
Giant robot in Arizona hunts for crops that thrive in hot climates
On the farmlands of Arizona, the world’s largest farming robot is being rolled out to help secure the future of food. The robot, which is called the Field Scanalyzer, looks a bit like a bridge at first glance, spanning from one side of the crop field to the other. With this … [Read more...] about Giant robot in Arizona hunts for crops that thrive in hot climates
Vertical farms can grow fresh veggies using 90% less water
Out of the fraction of habitable land that exists in our world about 50 percent of it is used for farming. Not only is this stretch of land massive, but agriculture also uses 70 percent of our freshwater supply. Considering how resource intensive classic agriculture is to our … [Read more...] about Vertical farms can grow fresh veggies using 90% less water
How microgrids play a role in the future of food
In our Optimist View a couple of weeks ago, we discussed the critical changes that have come from previous pandemics. Food system security is an issue that demanded attention before the outbreak of COVID-19 and the virus has only exacerbated the need for real changes in our food … [Read more...] about How microgrids play a role in the future of food