The time has almost come for vegan lab-grown salmon filets to hit the market
Over the past few years, there’s been a lot of buzz around meat alternatives—lab-grown meat alternatives that are— that will help those who don’t want to sacrifice the taste and “mouth feel” of real animal products ease into a more sustainable, eco-friendly, and a plant-based Read More...
This startup is working in the lab to create "ethical salmon"
Salmon has long been touted as a superfood thanks to its rich nutrient profile and various health benefits. But overfishing, pollution, and disease have significantly dwindled wild populations of salmon over the last couple of decades. This problem has only been exacerbated by salmon farms, which Read More...