Coronavirus has brought “local” back into the spotlight
You might imagine the post-pandemic world as being one where humanity is left picking up the shattered pieces just to glue them back to the state they were before, but that won’t necessarily be the case. While the crisis has turned many aspects of our society upside down, it has also greased some Read More...
The slow road to growth
The Slow Money movement aims to change financial markets — and enhance well-being — through investments in local food systems. Amy Domini | September 2010 issue On May 6, 2010, the world of Wall Street went crazy. A sudden frenzy of selling began. Fine blue chip stocks plummeted to levels Read More...
Taking root in the city
How urban agriculture is changing our relationship with food - for good. Casey Miner | July/August 2010 Issue Dave Bell still remembers the tomatoes that changed his life—gorgeous, almost iridescent tomatoes glowing on a shelf at the Liberty Heights Fresh food market in Salt Lake City, Utah. Dave Read More...
Slum tours: Traveling off the beaten path
Slum tours offer travelers an authentic, offbeat look at foreign cultures—and locals a new way to make a living. Vicky Collins | April 2009 issue It’s a bright morning, and I’m picked up at the Copacabana Palace, one of the most splendid hotels along the beach in Rio de Janeiro, where I join Read More...
Interview with Stacey Monk, founder of Epic Change
While economic upheaval has caused many businesses to fail, Ode has interviewed several entrepreneurs who have found ways to thrive and remain focused on positive social change. We interviewed them about their companies, how they view the current economic situation, how they define success, and how Read More...
Interview with Preston Maring, founder of Kaiser Permanente's Farmers Markets
While economic upheaval has caused many businesses to fail, Ode has interviewed several entrepreneurs who have found ways to thrive and remain focused on positive social change. We interviewed them about their companies, how they view the current economic situation, how they define success, and how Read More...
Interview with Melanie Cheng, founder of FarmsReach
While economic upheaval has caused many businesses to fail, Ode has interviewed several entrepreneurs who have found ways to thrive and remain focused on positive social change. We interviewed them about their companies, how they view the current economic situation, how they define success, and how Read More...
Interview with Gretchen Wallace, founder of Global Grassroots
While economic upheaval has caused many businesses to fail, Ode has interviewed several entrepreneurs who have found ways to thrive and remain focused on positive social change. We interviewed them about their companies, how they view the current economic situation, how they define success, and how Read More...
Not the same old drive-thru
The meat is raised naturally; the packaging is recycled; the ovens use renewable power. New green fast-food chains are serving up burgers and fries to feel good about. Mary Desmond Pinkowish| April 2008 issue It's really cold and windy in Manhattan. The Friday lunch crowds scurry in and out of Read More...
Dude, where's your community?
What's your postal carrier's name? And 19 other questions to help you think locally. The Ecologist | September 2004 issue It’s often said that the world is getting smaller, as breakthroughs in communications and transportation make it easier for us to know what’s happening in far reaches of Read More...