While the health benefits of a plant-based diet are well known, a recent pioneering study on identical twins has confirmed these advantages. Stanford University's groundbreaking study, which included 22 sets of identical twins, highlighted the outstanding benefits of adopting a vegan diet over a Read More...
The global need for palm oil, a common ingredient in food and cosmetics, has long been a source of worry due to its association with deforestation. PALM-ALT, a Scottish research team from Queen Margaret University in Edinburgh, believes it has discovered the code to a sustainable alternative. The Read More...
Tomorrow, April 22nd, you can honor Earth Day by learning about your ecosystem and contributing to its health. Here are 16 great activities you can participate in to celebrate Earth Day! Get outside Make a bird feeder for your yard Birds are essential to ecosystems. Making a bird feeder is a Read More...
It’s true— turkey prices are on the rise this year. Unlike last year's holiday season, when supply chain and labor issues created ingredient shortages, there should be enough frozen turkeys for everyone this year. However, avian flu outbreaks and the impact of inflation on fuel, feed, and Read More...
It comes as no surprise that since the dawn of the pandemic, people all over the world began typing “immunity boosting foods” into search engines. In fact, these searches rose by 350 percent. The results? It turns out that some of the food items that were popping up over and over again are also Read More...
Burger King Austria’s new campaign is boldly challenging the public’s expectation of what “normal” ought to be. In a climate-conscious world, making plant-based the default standard for burgers is quite a statement. The brand's experiment is simple and straightforward. When customers order Read More...
These days, the dating scene can be an overwhelming place to be. With all the potential connections that we quite literally have at our fingertips, we have way more people to vet than we did in the past. Although the number of people embracing plant-based diets is growing, for vegans and Read More...
Many plant-based meats and dairy substitutes use pea protein isolates as their primary protein source. This often involves a complex process of cleaning the protein to get rid of unwelcome flavors, as well as adding additional ingredients to cover up the taste. A Vienna-based company, called Arkeon Read More...
It takes 630 liters of water and about 9 square meters of land to produce one liter of milk. Since milk is the main component of cheese-making, that environmental footprint is automatically transferred to one of humanity’s favorite foods. While some vegan alternatives to softer cheeses, such as Read More...
It’s common knowledge in the emoji world that fruits and veggies (peaches and eggplants) have a sexy rep—but could the sexiness of plant-based foods translate to real life? The answer is yes. We’ve shared many stories about how eating more plants is better for the planet and our bodies, Read More...