These spring vegetables are coming into season
Eating vegetables seasonally helps cut down transport emissions by preventing import of produce from the other side of the world. It also means your food will be fresher, more nutritious, tastier, and less expensive. If you’re wondering which vegetables this spring are coming into season, look Read More...
What are the health benefits of okra?
In one of our previous articles, we wrote about how okra may be people's new hope in battling microplastic contaminated drinking water. Looking into the fruit (yes, it is a fruit) made us realize that there is so much more to share about the benefits of this versatile seed pod. While relatively Read More...
This company uses an ancient microbe to convert CO2 into food
Many plant-based meats and dairy substitutes use pea protein isolates as their primary protein source. This often involves a complex process of cleaning the protein to get rid of unwelcome flavors, as well as adding additional ingredients to cover up the taste. A Vienna-based company, called Arkeon Read More...
This bacterium is so big you can see it
To the surprise of the science world, a new bacterium has been discovered that is bigger than a fruit fly! The humongous organism is the largest bacterium ever recorded, coming in at 0.78 inches (2 centimeters) long. Resembling a long skinny string, the team appropriately named the creature Read More...
Did you know brain cells can be controlled with sound?
“Going wireless is the future for just about everything!” That is a quote from scientist Sreekanth Chalasani, and we can’t help but agree. Wireless medical inventions like bone-health monitors and pacemakers are catching on, as well as the possibility of universal car chargers. We also Read More...
Precision fermentation: The food evolution to watch
Providing our readers with planet-saving tips and products is something we're passionate about at The Optimist Daily. With climate change lingering over humanity's head, people want to make changes in their everyday lives to slow this process as much as possible. This was apparent by the boost in Read More...
How scientists created fake muscle full of real protein
Science is always making advances to further help the lives of amputees, from providing more control over prosthetics, to creating lighter, more comfortable solutions. Some scientists even hope to allow amputees to regrow their own limbs one day! While we wait for this possibility, a research Read More...
World’s smallest antenna created from DNA
Scientists, from the Université de Montréal, have constructed the world’s tiniest antenna in an incredible experiment. This nanoantenna is made entirely from DNA and its purpose is to monitor structural changes of protein molecules in never before achieved detail. What is the device made out Read More...
Headless Hydras: Unlocking the secrets behind their immortality
What are hydras? Scientists often take inspiration from nature to tackle problems facing human kind. The latest case of this is a study looking at Hydra vulgaris, a marine animal that is considered immortal! The tube-shaped creatures are one to three centimeters long. They reside in freshwater, Read More...
We are one step closer to understanding Alzheimer’s disease
Scientists have an incomplete picture of the contributing factors of Alzheimer's disease, meaning there is still no preventative treatment or cure for sufferers. It is widely accepted that build-up of the protein ‘tau’ around the brain forms ‘plaques,' which stop signals from being able to be Read More...