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Today's Solutions: April 16, 2021

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Seafood

Researchers say the sustainable food of the future lies under the sea

October 8, 2020 by Amelia Buckley

Last week we shared a story about how more Germans are moving to a vegetarian or flexitarian diet. Cutting meat out of our diets means replacing this protein and fatty acid source with a nutritional alternative, but what are the most sustainable alternatives available? This is … [Read more...] about Researchers say the sustainable food of the future lies under the sea

A new product is swimming into the world of plant based meat alternatives

September 12, 2019 by Amelia Buckley

Impossible Foods and Beyond Meat introduced the world to alt meat that tastes, feels, and even bleeds like the real deal. Now, a new product is swimming into the alternative meat market: plant-based shrimp. Created by the San Francisco based company, New Wave, the product mirrors … [Read more...] about A new product is swimming into the world of plant based meat alternatives

Lab-grown seafood is getting ready to hit the market. Could it save our oceans?

May 7, 2019 by Jurriaan Kamp

High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper, while plant-based innovator Beyond Meat became a game-changer by taking its company shares public. … [Read more...] about Lab-grown seafood is getting ready to hit the market. Could it save our oceans?

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