Eating less meat could help oceans and waterways by reducing nitrogen
It’s difficult for us to consider the long-term, downriver consequences of the simplest of our actions. It isn’t because we’re indifferent; it’s because there are several complicated results to everything we do. Take eating too much meat. When our bodies have more protein than they need, Read More...
Children's growth and nutrition aren't compromised by a veggie diet
It has long been thought that vegetarianism in children can hurt their growth and nutrition as they are missing out on key nutrients that only meat can offer, such as protein and iron. A new St. Michael's Hospital of Unity Health Toronto and TARGet Kids! study has disproven this assumption, Read More...
This dating app connects vegans and vegetarians
These days, the dating scene can be an overwhelming place to be. With all the potential connections that we quite literally have at our fingertips, we have way more people to vet than we did in the past. Although the number of people embracing plant-based diets is growing, for vegans and Read More...
This culinary program equips restaurants to expand plant-based options
The fact that we can no longer ignore the tell-tale signs of climate change (hello, heatwave!) is motivating people to find ways to reduce their own carbon footprint. Animal agriculture is one of the biggest threats to the environment—it kills over 88 billion animals per year and is estimated to Read More...