Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
How algae could save plants from themselves
Algae may hold the key to feeding the world's burgeoning population. Don't worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae could transform agriculture. If their efficiency could be transferred to Read More...
At this free food festival, all the ingredients are food waste
At the Feeding the 5000 food festival in New York City, the first thing people walking by may notice is that all the food is free. It isn't obvious, though, that all the offerings are made from food waste. A torte is made with trimmings and peelings from a food distributor; a "quick pickle salad" Read More...
Food justice requires more than free markets
One in six Americans—residents of the most affluent country on the planet—don't have enough to eat. And many Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants that contribute to high rates of obesity, diabetes and thyroid Read More...
How climate-smart agriculture is crucial to India's food security at a time of farm distress
Just as we hit Karnal, 130 km north of New Delhi, in Haryana on National Highway 1, a noxious odour and a mild haze are all but obvious. As we turn left off the highway, their source comes into view: large stretches of agricultural fields coated in various shades of black, with the embers still Read More...
These tech startups are turning a profit on food waste
Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. Take a look at what some Read More...
Mouthwatering edible pizza box is waste-free because you eat it
Food born out of a bit of boredom right before a Thursday lunch rush, the delectable pizza receptacle is made out of two square Sicilian-style pies that are large enough to completely envelop a regular-sized round pizza. Berthiaume explained to PIX11 that he came up with the idea after seeing how Read More...
Meet the vegan burger that may change the food world as we know it
It’s been over a year since Impossible Foods first revealed plans for the Impossible Burger, a plant-based meat patty that cooks, smells, tastes, and even “bleeds” like real meat. Now, the company is finally ready to roll out their impressive product. Unlike the folks over at Read More...
Philadelphia City Council encourages efficient, sustainable 'vertical farming'
The City Council of Philadelphia works on regulation to stimulate vertical farming in the city. Vertical farms use artificial lighting and climate control to grow vegetables, herbs, and fruits year-round without sunlight or soil. An acre of farmland—43,560 square feet—yields the same amount as Read More...
Feeding a growing world population does not require deforestation
We cannot escape deforestation in developing countries because we need more farm land to feed growing populations. That is the implicit assumption in most future scenarios. However, as a major Austrian study shows, people don’t have to go hungry to conserve the planet’s forests. By 2050, the UN Read More...
Eat less meat to reforest the Earth!
Scientists have discovered that we can feed the world and stop destroying forests by eating less meat. If we all went vegetarian that would reduce deforestation by 94%. And if we went the whole way to veganism enough land would be freed up for a new forest the size of the Amazon, and allow a Read More...