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Anyone who works in the restaurant, catering, or supermarket industry will know that food waste is a gigantic problem. Too often, day-old baked goods and food items that have sat on the shelves beyond their expiry date are disposed of and end up in the trash. According to this 2019 report by the Read More...
Last month at Dutch Design Week, Dutch designer Nienke Hoogvliet and entrepreneur Anne Boermans showcased their brand Zeefier, which offers natural dyes made exclusively out of seaweed. Hoogvliet has been researching how to create a range of sustainable and eco-friendly dyes using different Read More...
Whether you were a picky eater yourself or now parent one as an adult, most of us have come across a child who simply refused to expand their food palette beyond chicken nuggets and carrot sticks. New research from Duke University suggests that rather than using coercion or force, the most Read More...
Here at The Optimist Daily, we love sharing practical ways people can help combat climate change right at home. While the climate crisis may leave us feeling helpless and overwhelmed, there are small actions that we can take that will propel us in the right direction and empower us. Food waste Read More...
Online shopping is a modern-day convenience that many of us enjoy, however, the biggest online marketplaces often have questionable ethics practices. Luckily, there are other lesser-known marketplaces that are committed to ethical and sustainable business practices, support independent artisans, Read More...
We all want to reduce our personal footprints, and a big part of this is reducing the amount of waste we produce at home. Today we bring you four strategies for reducing waste in commonly-wasteful areas of your life: Electronics, food, bedding, and the garden. Is it repairable? A high Read More...
The festive season is just around the corner, which makes for a lot of excuses to (safely) gather around the dinner table with friends and family to feast on favorite holiday dishes, starting with Thanksgiving at the end of November. Unfortunately, this also means that the issue of food waste Read More...
The problem of plastic is in many ways a pandemic in and of itself, and the entire world is suffering from it. Most consumers believe that recycling is an effective way to combat the plastic problem, however, in practice the system simply doesn’t work, and in fact, only encourages people to Read More...
Tilapia is a popular fish around the world, and now, researchers from Russia's RUDN University have discovered a way to make the fish more resilient─using a feed ingredient that would otherwise end up in landfills. The researchers spent eight weeks raising five groups of 60 Nile tilapia fry, Read More...
Beautiful changing leaves are one of autumn’s greatest gifts, but raking those leaves up once they hit the ground is not as fun. However, these raked leaves hold underappreciated benefits. Rather than sending them to the green waste can this year, put them to good use with these three strategies Read More...