Revolutionary CBD coating keeps fruit fresh and reduces food waste
In a groundbreaking development, Thai researchers pioneered an invisible and edible coating infused with cannabidiol (CBD), presenting a viable answer to the troublesome problem of rotting fruit. This novel method has the potential to dramatically increase the shelf life of fruits, thereby Read More...
Keep your produce as fresh as possible with these tips and tricks
We’ve all experienced that let down of looking in the fridge to find your strawberries have gone moldy or your lettuce has wilted. Fortunately, a few easy steps can help you salvage that produce and cut down on food waste! Here are some tips and tricks. Washing 101 Don’t wash your fruits and Read More...
How to reduce food waste this Thanksgiving
Thanksgiving is a time for many of us to share an indulgent and delectable meal with our loved ones, but the 200 million pounds of turkey that go to waste after the holiday makes the day a little less delicious. Our Optimist View from last year discussed the critical issue of food waste in more Read More...
This natural coating makes produce last twice as long
It can be extremely frustrating to reach into the fridge for an avocado or handful of strawberries and find your produce pals have gone to mush. In addition to your personal disappointment and the toll on your wallet, food waste is responsible for eight percent of greenhouse gas emissions globally. Read More...
Flashfood app benefits stores, customers, and the environment
Canadian grocery stores have evolved past pink-tagged discount shelves and have come up with a higher-tech discounted food program that benefits shoppers, stores, and the environment. The Flashfood app allows participating grocery stores to list foods that are up to two weeks from expiring at a Read More...
Startup aimed at reducing food waste receives huge investment backing
Denver-based start up FoodMaven is setting its sights on reducing the 40% of food that goes to waste each year. After closing their Series B funding round at $15.3 million this week, they’re showing that the business of good can be profitable as well. Their business model focuses on obtaining Read More...
FUTURE OF FOOD: The Follies of Food Waste, or How to have your food and eat it too!
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! - Julia Child BY AMELIA BUCKLEY One evening when I was eight years old, I sat in a small french cafe with my sister and parents when the waiter delivered my father's plate - an Read More...