Study: How crop diversification boosts agricultural yields
Monoculture, the practice of planting a single crop over great expanses of agricultural land, has drained our soil of the biodiversity and nutrients needed to produce high quality, nutritious foods. A new study from Emory University demonstrates just how efficient our agricultural systems can be Read More...
Study in Ethiopia links healthy soils to more nutritious cereals
Large fields, predictable rainfall, and favorable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the main food staples in Ethiopia, have also increased over Read More...