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Today's Solutions: April 14, 2021

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Today’s Top News Solution

Spanish chef introduces us to marine grains, the new sustainable superfood

April 14, 2021 in Environment

Spain’s renowned Chef del Mar or chef of the sea, Ángel León, is an expert at pushing the boundaries of seafood. The chef’s restaurant Aponiente won its third Michelin star in 2017 and León’s latest project is introducing the world to a new sustainable superfood.  León is known to ...Read More

Today’s Solutions

New French policy mandates more sustainable travel

April 14, 2021 in Environment

French travel is about to get a green upgrade as the country’s parliament has voted to ban any domestic flights in which the same destination can be reached by train in less than two and a half hours.  After a heated debate in the ...Read More

The simple solution protecting one of Africa’s rarest monkeys

April 14, 2021 in Environment

The Zanzibar red colobus is an endangered monkey species native only to the Zanzibar archipelago. About half of the primate’s population lives in the Jozani-Chwaka Bay National Park, where a busy road that traverses the park has been endangering wildlife in the area. Since ...Read More

3 ways to address post-pandemic productivity fatigue

April 14, 2021 in Business

Humanity’s obsession with productivity has advanced quickly with the development of new technology and the modern professional world. We have gotten so accustomed to hacking, optimizing, and maximizing our productivity levels that terms such as productivity fatigue and productivity shame have come into common ...Read More

So, your kid is worried about climate change. Here’s how to address it.

April 14, 2021 in Education

Climate change is the gravest existential threat that faces humanity today, so it’s normal for younger generations to have questions about it. Even though it’s important that kids have a realistic view of climate change and its impact, being in constant fear for the ...Read More

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Staying Healthy – Body and Mind Solutions

  • Spanish chef introduces us to marine grains, the new sustainable superfood
    April 14, 2021

    Spain’s renowned Chef del Mar or chef of the sea, Ángel León, is an expert at pushing the boundaries of seafood. The chef’s restaurant Aponiente won its third Michelin star in 2017 and León’s latest project is …Read More

  • 3 ways to address post-pandemic productivity fatigue
    April 14, 2021

    Humanity’s obsession with productivity has advanced quickly with the development of new technology and the modern professional world. We have gotten so accustomed to hacking, optimizing, and maximizing our productivity levels that terms …Read More

  • Scientists develop insulin pills that monitor patients’ glucose levels
    April 13, 2021

    Daily insulin injections are a tedious reality for millions of people who have diabetes. But a team of researchers from New York University Abu Dhabi hope to make their lives easier. They have …Read More

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Top News Solutions Trending Now!

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  • World’s first hydrogen-powered cargo vessel to set sail in Paris this year April 12, 2021

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