Today’s Solutions: June 16, 2024

Wild caught fish are one of the most environmentally sustainable proteins you can eat. Fish use less water to raise than chicken, pork, or beef, and has one of the smallest carbon footprints of all animal proteins. Despite being so environmentally friendly the yearly global fish catch has declined 18% overall since 1988 and is expected to fall even further in coming years.
It’s not just a matter of being over caught, but wasteful catching practices and habitat degradation also play a substantial roll in fish’s decline. Jackie Savitz, marine biologist and Vice President for US Oceans at Oceana, and her colleagues have formulated a 3–step plan to bring back the world’s fish population to levels exceeding the 1988 “peak”.
The first step in Savitz’s plan is to limit the amount of fish any fisherman can take. What might seem as rudimentary is actually one of the most crucial parts of the fish recovery plan. In order for there to be fish tomorrow, we need to leave some fish in the ocean for today.
The next step is to limit fisherman’s bycatch. Bycatch refers to all the fish that is accidentally caught when you are trying to catch one species of fish in particular. Bycatch is usually thrown over the side of the boat and is a complete waste. Countries that imposed laws limiting bycatch have seen a substantial rise in their fish population.

FWC Officer Ben Boots, finds a Palm Coast fisherman in illegal possession of federally protected saltwater fish.

Global adoption of any environmentally based initiative is difficult, and passing legislation backing Savitz’s plan throughout the world would take years. But, the convenient thing about fish is the vast majority live in coastal areas governed by closest country. Even more convenient is the European Union, and 24 other countries control 90% of the global fish catch. If legislation is passed in the EU and the 24 most impactful countries we could see the global fish population rise dramatically in the next 10-20 years, opening the door to feed millions.
Currently, 450 million people eat a meal of fish everyday, despite the global fish catch falling 18% since the late 80s. If Savitz’s initiative is adopted in the EU and 24 most integral countries, the number of fish–meals consumed by people per day could increase to upwards of 700 million.
Find out more visit or watch Jackie Savitz’s TED Talk below, the source of this blog.

Photos: Shutterstock / Flickr/myfwcmedia

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