Wild caught fish are one of the most environmentally sustainable proteins you can eat. Fish use less water to raise than chicken, pork, or beef, and has one of the smallest carbon footprints of all animal proteins. Despite being so environmentally friendly the yearly global fish catch has declined 18% overall since 1988 and is expected to fall even further in coming years.
It’s not just a matter of being over caught, but wasteful catching practices and habitat degradation also play a substantial roll in fish’s decline. Jackie Savitz, marine biologist and Vice President for US Oceans at Oceana, and her colleagues have formulated a 3–step plan to bring back the world’s fish population to levels exceeding the 1988 “peak”.
The first step in Savitz’s plan is to limit the amount of fish any fisherman can take. What might seem as rudimentary is actually one of the most crucial parts of the fish recovery plan. In order for there to be fish tomorrow, we need to leave some fish in the ocean for today.
The next step is to limit fisherman’s bycatch. Bycatch refers to all the fish that is accidentally caught when you are trying to catch one species of fish in particular. Bycatch is usually thrown over the side of the boat and is a complete waste. Countries that imposed laws limiting bycatch have seen a substantial rise in their fish population.
Global adoption of any environmentally based initiative is difficult, and passing legislation backing Savitz’s plan throughout the world would take years. But, the convenient thing about fish is the vast majority live in coastal areas governed by closest country. Even more convenient is the European Union, and 24 other countries control 90% of the global fish catch. If legislation is passed in the EU and the 24 most impactful countries we could see the global fish population rise dramatically in the next 10-20 years, opening the door to feed millions.
Currently, 450 million people eat a meal of fish everyday, despite the global fish catch falling 18% since the late 80s. If Savitz’s initiative is adopted in the EU and 24 most integral countries, the number of fish–meals consumed by people per day could increase to upwards of 700 million.
Find out more visit oceana.org or watch Jackie Savitz’s TED Talk below, the source of this blog.
Photos: Shutterstock / Flickr/myfwcmedia
Saving the fish will feed the world
More of Today's Solutions
The Giving Grove: how Kansas City’s free community orchards became a na...
BY THE OPTIMIST DAILY EDITORIAL TEAM It is harvest time in Kansas City, and at Kansas City Academy, students are stepping outside during lunch ...
Read MoreNew research identifies the exact spot where Alzheimer’s protein tangle...
BY THE OPTIMIST DAILY EDITORIAL TEAM Researchers at Northwestern University and UC Santa Barbara identified a specific contact point on tau proteins where the ...
Read MoreHow the Sounds Right project brings harmony to environmental protection and m...
In the realm of music, inspiration can strike from the most unexpected sources. From the soft rustle of leaves to the grand roar of ...
Read MoreParis curbed cars—and cleared the air: what 20 years of bold green policy ach...
BY THE OPTIMIST DAILY EDITORIAL TEAM Paris spent the last two decades reimagining its urban landscape, and the results are not just visible, but ...
Read More
