Artificial colorings, widely used in packaged food, are increasingly being replaced by natural colorings. Spurred by a 2007 study in The Lancet linking synthetic colors with hyperactivity in children, food companies are learning to work with plant-based colors, derived from a variety of fruits and vegetables. If these companies hold their promise, we won’t see artificial colorings next year in Kraft’s classic macaroni and cheese, Panera Bread products, General Mills’ cereals, and Nestle’s chocolate candy products. This story from NPR looks into the trend and the making of natural colors. (And, yes, this cake’s icing is made from red cabbage juice, turmeric, annatto, beet juice, and caramel color.)
Food companies replace synthetic colors with plant-based colorings
More of Today's Solutions
4 tips for everyday eco-friendly living
In the face of climate change, many people question the importance of individual actions in ensuring a sustainable future. While institutional change is necessary, ...
Read MoreCambodia honors the rat who cleared more landmines than anyone
BY THE OPTIMIST DAILY EDITORIAL TEAM Decades after the conflicts that planted them, landmines remain one of the most persistent threats to civilian life ...
Read MoreSay goodbye to swampy feet: 6 effective ways to keep your feet dry this summer
BY THE OPTIMIST DAILY EDITORIAL STAFF Do you suffer from sweaty feet? Don't fear, you're not alone. Sweaty feet are a typical problem, particularly ...
Read MoreHelping young people of color navigate the music industry with Carnegie Hall&...
BY THE OPTIMIST DAILY EDITORIAL TEAM In the iconic setting of Carnegie Hall, a remarkable initiative is taking shape, one that seeks to bridge ...
Read More
