In the global effort to limit climate change and reduce greenhouse gas emissions (GHGs), the energy and transportation sectors are the most obvious targets, but perhaps not be the biggest. Consider the food business. Agriculture alone – not including the sizable food processing industry — produces up to 35% of the world’s greenhouse gas emissions (and uses 70% of the water). By some estimates, humanity may need to produce as much food in the next…
How General Mills and Kellogg are tackling greenhouse gas emissions
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