Our beliefs about how nutritious products are being increasingly shaped by scientific research dreamed up and paid for by major food companies. Borrowing a dirty tactic from the tobacco industry, the food industry has distorted science by paying for research that makes erroneous claims like that chocolate helps fight diabetes. Have a look here to see how nutrition research has become deeply biased by food companies.
Research on the nutrition of your favorite foods is not what it seems
More of Today's Solutions
Comeback: Wild bison set to return to UK for first time in 6,000 years
The steppe bison is thought to have roamed the UK until about 6,000 years ago when hunting and changes in habitat led to its ...
Read MoreFrom waste to wellness: Making painkillers more sustainable
Paracetamol and ibuprofen, the world's most popular pain relievers, have long relied on ingredients obtained from crude oil in their production. However, as society ...
Read MoreEmpowering women in the electrical industry— A labor and wage gap solution
The demand for trained electricians has reached critical levels as the United States strives to shift away from fossil fuels and toward sustainable energy ...
Read MoreNew antibiotic pill shows promise against drug-resistant gonorrhea
BY THE OPTIMIST DAILY EDITORIAL TEAM Gonorrhea, a common sexually transmitted infection, has become an increasingly urgent public health concern due to its growing ...
Read More
