Today’s Solutions: December 16, 2025

Rising sea temperatures have created a crisis for coral populations that are experiencing widespread bleaching events. Researchers are being forced to get creative with solutions to save reefs. A team in Australia may have an answer to the crisis with a technique they call “directed evolution.”

The process involves exposing a sample to specific climate change effects in a lab in the hopes of accelerating its natural evolutionary response to the threat. Researchers can then distribute these cultures to promote adaptations in wider populations. 

Microalgae, which live inside coral, can become stressed and detach in warm temperatures; This is what causes beaching. The researchers from the Commonwealth Scientific and Industrial Research Organization (CSIRO), the University of Melbourne and the Australian Institute of Marine Science (AIMS) focused their attention on directed evolution in these microalgae. They found that microalgae exposed to heat in a lab adapted to better perform photosynthesis and had improved heat response. 

In addition to its effectiveness in creating more heat-resistant coral, the microalgae can also be easily propagated in large populations, making it easier to distribute over large reefs. 

Before the adapted microalgae can be introduced into native populations, the team must rule out all potential side effects and monitor the effectiveness of the adaptations over long periods of time. If the technique proves to be effective in aquaculture facilities, hopefully, it can be used to begin creating more climate change-resistant reefs around the world.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More