Today’s Solutions: December 17, 2025

Whether we’re at a busy restaurant, birthday party, or on public transport, sometimes our brain needs to focus on a single speaker amongst a multitude of background noise. A group of scientists from the University of Rochester Medical Center, wanted to see exactly how our incredible organ processes these stimuli.

The research team, led by Edmund Lalor, Ph.D., looked at exactly how our brains focus on the information from one speaker, whilst blocking out the background. Willing participants were asked to listen to two stories being told at once, and hold their attention on only one. EEG brainwave recordings were taken to try and unlock the neuronal activity occurring.

This novel study, published in The Journal of Neuroscience, managed to track exactly which story was being followed and how our brain can switch between. The research group also discovered linguistic properties important in deciphering this code, including pitch and accent.

“Our findings suggest that the acoustics of both the attended story and the unattended or ignored story are processed similarly,” Lalor discussed. “But we found there was a clear distinction between what happened next in the brain.”

He continued: “Our research showed that — almost in real time — we could decode signals to accurately figure out who you were paying attention to.”

The human brain is still largely a complex mystery to the scientific community. The more information we have about how it operates, the better equipped we are to understand how to improve its functioning and prevent disease.

Source study: The Journal of Neuroscience Attention differentially affects acoustic and phonetic feature encoding in a multispeaker environment

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More