UN Special Rapporteur for Food Olivier De Schutter first put agroecology in the public eye with his 2011 groundbreaking report on Agroecology and the Right to Food. Defined as “the integrative study and practice of the ecology of the entire food system, encompassing ecological, economic and social dimensions,” the concept of agroecology is now gaining traction in academia, and among farmers. Simply put, this holistic approach may well hold the key to save us from biodiversity loss, soil erosion, crop collapse, and ultimately be our strongest strategy for food security. There is no overstating how important learning about agroecology is. This excellent essay by anthropologist and cultural theorist Henrietta L. Moore, the Director of the Institute for Global Prosperity at University College London, is a great way to get started.
Agroecology, the science for food security on a warming planet
More of Today's Solutions
These 9 herbs and spices will help you fend off inflammation
While inflammation is an effective way for your body to fight infections, inflammation can get out of hand and lead to a myriad of ...
Read More5 ways to save rainforests and the world every day
“At first, I thought I was fighting to save rubber trees, then I thought I was fighting to save the Amazon rainforest. Now I ...
Read More3 questions to ask at the end of a job interview (and 3 to avoid)
Suppose you, like many others these days, are re-evaluating your priorities and looking to make changes in your professional life. This may mean that ...
Read MoreBig Oil to pay for climate change damages in Vermont
Vermont became the first state in the United States to enact legislation mandating fossil fuel companies to pay for climate change-related losses. This unprecedented ...
Read More
