Monks have been brewing beer for centuries, and a monastery in central Massachusetts is the not just the newest to take on this centuries old practice, but the only monastery outside of Europe that brews certified Trappist Ale. The clergy at St. Joseph’s Abbey is growing old, the average age is 70, and with health care costs rising they needed to find additional sources of revenue. Traditional revenue streams like making fruit preserves were labor intensive, and weren’t as lucrative as brewing beer. The monks calculate that their knew venture should make enough money to support the monastery and health costs. Cheers!
Monks start brewing beer to support aging elders
More of Today's Solutions
Yale will offer free tuition to families earning under $200,000 starting in 2026
BY THE OPTIMIST DAILY EDITORIAL TEAM The prestigious Yale University is opening its doors even wider. Beginning in the 2026-2027 academic year, families earning ...
Read More5 smart ways to prep your garden now for a stunning spring bloom
BY THE OPTIMIST DAILY EDITORIAL TEAM Spring might feel like a distant dream, but a few mild winter days offer the perfect window to ...
Read MoreForget plastic: Here are some greener ways to freeze food
While Ziploc bags and plastic wrap can be useful for sealing up food that’s going into the freezer, there are better alternatives—ones that are ...
Read MoreIntroducing “True American”— a mini-series
Last month on Independence Day, The New Yorker published an issue featuring cover art by graphic illustrator Christ Ware. The narrative piece, called “House ...
Read More
