Each year, the seafood industry discards more than 7 million tons of oyster shells that mostly wind up in landfills or are dumped into the ocean. Researchers find this practice “a collosal waste of potentially useful biomaterials,” which is why they have proposed two plans to reuse shells. One idea is to use the shells to restore damaged oyster reefs. The other is to crush them for applications in agriculture and engineering. Both plans require little time and money, and perfect examples of what we should expect from the circular economy of the future.
Oyster shells can help us grow food, make cement, and reverse global warming
More of Today's Solutions
Promising antibody drug provides hope for those with type 1 diabetes
Type 1 diabetes, a disorder in which the immune system attacks insulin-producing cells, has long been difficult to treat effectively. However, researchers at Johns ...
Read MoreThe essential guide to cleaning your kids’ stuffed animals and toys
Stuffed animals and toys are more than simply playthings; they are beloved companions who join kids on countless adventures. However, with love and play ...
Read MoreHow low can you go? The benefits of squatting like a toddler
Squats are a staple of most workout routines (especially on leg days), but what about a deep resting squat? That isn't always a go-to, ...
Read More5 things to avoid for a stress-free flight: tips from Delta’s Chief Hea...
The holiday season rush begins in October in the world of air travel. As passengers prepare to take to the skies, health remains a ...
Read More
