When you think of vending machines, the last thing you probably associate them with is healthy food. But for hungry commuters getting off the subway at Fulton Street Station in downtown Manhattan, a new vending machine has been put in place that sells fresh salads in reusable glass Read More...
Late last month, a German startup named Infarm installed modular vertical farms in two Kroger-owned grocery stores in the Seattle area. Apparently, this is just the start of a wave of mini-farms that will be incorporated within supermarkets across Oregon and Washington. In these mini-farms, which Read More...
On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn't just produce various types of cheddar, mozzarella, Swiss and Read More...
If you frequently commute via the metro, you’ve probably noticed the hot gusts of air that tend to blow out of train tunnels. In London, a new project seeks to harness the heat from the underground metro in order to heat homes in the north of the city during the colder months of the year. The Read More...
Many of the artificial pigments that are used to color clothing or to produce paints can be toxic. That’s why a graduate of the Imperial College London has designed a system called Kaiku that turns plants into powdered paint pigments that can replace artificial pigments. Using vaporization Read More...
Sodium chloride (aka salt) is an important ingredient for helping get around in the winter. Spread on roads, it lowers the freezing point of ice, making it melt faster and making roads safer. The problem with using salt on roads But all that salt can also be harmful—not only is it corrosive Read More...
No matter how hard Black Seed Bagels in Brooklyn tried to avoid overproducing bagels, the business always had leftover bagels at the end of the day. In an attempt to make use out of the leftover bagels and reduce food waste, the business came up with the idea of turning the leftover bagels into Read More...
A San Francisco-based startup by the name of Treasure8 might have found the key to solving the problem with food waste—at least partially. What Treasure8 has developed is a drying machine that can fully dehydrate fruits, vegetables, and fungi without stripping them of their nutrients in around in Read More...
What’s better than a relaxing vacation? A relaxing vacation that is also sustainable—one that doesn’t harm the people or the surrounding area where you choose to spend your leisurely time. There are many practical ways to exercise sustainable travel. Before you head on your next trip, make Read More...
What can we do when we feel lonely and utterly disconnected from the rest of the world? As it turns out, the antidote for loneliness is all around us. It’s in our homes, our neighborhoods, our workplaces, our schools, and our broader community. Decades of public health research show that if we Read More...