Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Young east-coasters are making farming cool again
For the past three decades the average age of a US farmer has been rising and now is about 60. For generations farming was looked at as “uncool” but now 20-and-30-somethings are rethinking this old stigmatism, and trading laptops for corn crops. In Maine, young east coasters are taking up land Read More...
Mushrooms or plastic? An unlikely solution to pollution
Could poisonous plastic turn into a healthy food? A Dutch design studio has announced a prototyped incubator that grows oyster mushrooms—and other fungi—on plastic. The current design takes months to grow mushrooms and decompose plastic, but researchers believe that expediting the growth time Read More...
Organic farming can feed the world
One of the main arguments against organic farming is the harvest numbers. It’s a widely held belief that without using chemicals to grow your food there’s no way of keeping bugs from eating at least a portion of your crop, so organic farms must have crop yields substantially lower than chemical Read More...
Salt-water greenhouses could lead to desert farming
Sweet water is scarce and the agriculture to produce our food uses most of it. So this is a really helpful innovation: A greenhouse that uses salt water—without the need for desalination. The project is a greenhouse made out of a cardboard-like material that has thousands of tiny holes in it. Read More...
Digital farmers’ market is making healthy food more accessible
You can’t be healthy without eating healthy food. Countless studies have shown that, and as a society we al need greater access to fruits and vegetables. An unlikely player is now moving into the organic foods market and delivering locally grown produce right to the consumer’s door. Read More...
Organic farming is more profitable, but farmers don’t switch
A study done earlier this year found that organic food was healthier than pesticide grown food—if you eat only organic it’s like adding a one or two more servings of fruits or vegetables per day. So organic food is better for consumers. And it’s better for farmers too. It has been proven that Read More...
Using dung beetles for food safety
Every few years there is an E. coli outbreak—many get sick and maybe one or two die. Most of these outbreaks have been traced to animal droppings on plants that occurred while they were still at the farm. Now researchers have come up with an idea to use dung beetles to minimize E. coli outbreaks. Read More...
Finally, an easy way to find out what’s in your food
So what’s in the food you eat? How much sugar is in that cookie? Which foods contain arsenic? The Environmental Working Group spent 3 years to create a database of 80,000 products with all their ingredients. Foods get a score of 1 through 10 (1 is the best) based on how well they perform in three Read More...
Diet for a healthy planet
One of the prevailing problems with our health system if how often doctors prescribe drugs that treat symptoms instead of finding the root cause of the problem. And often, the problem causing your health to decline is diet and exercise—or lack there of. The Mediterranean Diet is full of fish, Read More...
Sustainable seafood gains popularity
Almost 30 percent of the world’s oceans are overfished, but sustainable fishing practices are on the rise. MSC. The newly released annual report from the Marine Stewardship Council (MSC), which assesses and certifies fisheries for sustainability, indicates that there are more MSC certified Read More...