The Weekly Theme
Each week, we feature a new theme of solutions for those passionate about learning in-depth on how we are building a better world!
Plantlife launches No Mow May campaign to support pollinators in the UK
Conservation charity Plantlife is urging gardeners in the UK to “do nothing for nature” this month as part of their No Mow May campaign. This campaign is designed to let wildflowers grow unrestrained in people’s yards, to provide more food for pollinators. Plantlife has even approached Read More...
One of Britain’s rarest butterfly species bounces back from near extinction
Ten years ago, a butterfly called the Duke of Burgundy was listed as Britain’s rarest, with the species hurtling towards extinction. Thanks to wildlife-friendly farms, however, the population of the small butterfly has now bounced back, with the number surging by 25 percent over the last Read More...
This Dutch pollinator strategy protects bees across the country
Last week, the Netherlands held a bee-counting event in which more than 11,000 volunteers from across the country participated. The volunteers spent 30 minutes recording the various types of bees visiting their gardens with the help of a list of the most common bees present in the country during Read More...
Support pollinators this spring with flower 'billboards'
We at The Optimist Daily are always looking for ways to help our pollinator friends. If you are looking to plant a pollinator-friendly garden this spring, then a new study led by Jaret Daniels and Elizabeth Braatz can help! Their research indicates that insects are attracted to landscapes where Read More...
These 18 foods are surprisingly freezer friendly
For the good of our wallets and the planet, we’re all trying to reduce our personal food waste. Freezing food is one of the best ways to preserve it for later use and prevent it from spoiling. The good news is there are a lot of freezable items you might not even know about. Today we share 18 Read More...
Moringa: The benefits of this little known superfood
If you’ve never heard of moringa, you’re not alone. This under the radar superfood is not commonly sold at grocery stores, but it has many health benefits that will make you want to add it to your daily diet. Today we share a few of those from our friends over at the Food Revolution Read More...
Bad breath might be worth it: The heart health benefits of garlic
Though it may get a bad rap for causing unpleasant breath, garlic represents a basic building block of flavor that should be present in any kitchen. Its benefits, however, go beyond giving dishes a spicy personality — it is also one of the most underrated heart-healthy foods. As explained by Read More...
5 Ways to maintain an eco-friendly kitchen
The choices we make in the kitchen have a huge impact on the environment. Luckily, the eco-conscious movement is catching on and more people are prioritizing “going green” in their homes. Here are five tips to go green in your own kitchen. Recycle. Most people already have a good idea of why Read More...
The Optimist View: Healthy Kitchens Week
“Everything happens in the kitchen. Life happens in the kitchen.” – Andrew Zimmern The kitchen is said to be the heart of the home. That’s where we gather with our families or friends to break bread, get nourishment, find connection. To celebrate Earth Day, which really has grown to Read More...
The Climate Diet: A guide to living for a greener future
We at The Optimist Daily are big fans of lifestyle changes that contribute towards slashing greenhouse gas emissions and offer a sense of autonomy in creating a greener future. We’ve written at length about the benefits of shifting towards a plant-based lifestyle and reducing personal waste and Read More...