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If the food trends of 2016 could be summed up in three words, they would be: protein, paleo and local. What food trends will we be seeing in 2017? At the Food and Nutrition Conference and Expo in Boston in October, I was among more than 10,000 nutrition professionals who got an inside scoop on the Read More...
Remember how the turnip triggered the Industrial Revolution and lifted millions out of poverty? In England, in the early 1700s, fields were increasingly “plow sick” — they had exhausted their fertility. Farmers had to let them lie fallow to restore nutrients to the soil. But then, farmers Read More...
The profession of economics should guide society how best to use available resources to create an optimal outcome for people and environment. But it’s terribly failing at that, according to Jeffrey Sachs, economics professor at Columbia University. Sachs says that economics is obsessed with Read More...
Many people in developing countries don’t have access to toilets connected to sewer systems. That’s a problem from a sanitation perspective. It’s also an enormous opportunity. Human “waste” provides an economic opportunity as well. Pee and poo can be turned into energy and new Read More...
Fresh fruit and vegetables are healthy. Yet, the fresh produce is enormously expensive and wasteful. An estimated 40 percent of all fruits and vegetables grown in the U.S. ends up in the trash. What makes it to your local grocery store is often coated in layers of wax to keep it as fresh—or, Read More...
The sharing economy driven by the internet deeply changes business and society. In the past century, car makers have sold one car to one person one time and then waited for them to wear out that car and come back to buy a new one. Increasingly, car manufacturers are producing cars for people to Read More...
Next time, you consider booking a vacation that revolves around relaxation, you may want to consider these destinations. Yes, you can meditate everywhere. But a simple look at these pictures that some places certainly help in experiencing peace and Read More...
Rooftop farming is a promising new trend to bring healthy and cheap food to urban areas. This type of farming all but removes soil from the equation, with each plant housed in plastic containers hovering above a tank, their stringy roots dangling into a circulating pool of nutrient-boosted tap Read More...
If you want to have an inspiring one world experience, check our Radio Garden. This “Google Earth of radio” lets you listen to any station in the world. You can click on any radio station just by spinning the globe. You will find out that they play the same music in Novokuznetsk in Russia as in Read More...
Vegan burgers are rising in the U.S. New York chefs are competing for the veggie burger that tastes as good—or even better—than the regular one. So, it makes sense that a vegan fast food chain is jumping on the healthy trend. Veggie Grill launched ten years ago, and it now has 28 locations on Read More...