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To all of you who have been keeping their cameras off during Zoom calls, well done. You may have simply been trying to hide your face, but what you might not have realized is that you were drastically cutting your carbon footprint. In a new study, researchers analyzed the environmental effect Read More...
While we often hear about the dangers of heightened CO2 levels in the atmosphere, a high indoor concentration of this greenhouse gas can also have a negative impact on our health. To draw attention to the negative effects of air pollution within our homes and offices, Danish architecture studio Read More...
Carbon dioxide is often seen as public enemy #1 in the battle against climate change, but there are more dangerous substances for the environment. For instance, there is a substance called black carbon that is found in air pollution that absorbs one million times more energy from the sun than Read More...
The winter holidays are the perfect time to relax and enjoy the company of your loved ones. Unfortunately, it’s also a time where people tend to eat too much and exercise too little. If you need to burn off some fat after the winter holidays, a new study suggests that working out in the winter Read More...
As the aviation industry seeks to shrink its environmental footprint, a new development from Oxford University may just help airline companies reach their carbon-reduction goals. The new technology involves an experimental process that can turn carbon dioxide into jet fuel. If successful, it could Read More...
India is laying the foundation for what is expected to be the world’s largest renewable energy park. The site is expected to cover 180,000 acres, about the size of Singapore, and produce 30 gigawatts of electricity per year. The park will be located in the Kutch region of western Gujarat and Read More...
Augmenting drones so they could detect chemicals in the air, locating disaster survivors, explosives, gas leaks and other objects of interest has long been on the R&D agenda of mechanical engineers. One of the biggest hurdles, however, is that most human-made sensors are not sensitive or fast Read More...
In a bid to drastically cut down on emissions, British snack food manufacturer Walkers is summoning the power of potato chips and beer. Yes, you read that right. What the company is doing is utilizing new technology to capture carbon dioxide from beer fermentation in a brewery, which is then Read More...
3D printing technology has raised the possibility for scientists to produce biological tissue that could be used to replace organs or other body parts. Until now though, one of the problems with 3D printing biological tissue is that the cells may die before oxygen-delivering blood vessels grow into Read More...
Dried fruit is delicious and can serve as a great alternative to candy. The only problem is that producing it is quite energy-intensive. In order to dry fruit, commercial food producers typically utilize a “non-thermal drying” process. This involves fans blowing unheated air across the fruit Read More...