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This past Sunday was World Water Day. The day was founded by the United Nations in 1993 to celebrate the important role water plays in human and ecosystem health. In honor of this day, we bring you a variety of ways we can all save water for ourselves and for those who do not have easy access to Read More...
Three years ago at age 44, former banker Tony Colley had only $278 to his name after a failed business venture. He went on welfare, paid his rent, but didn't have enough to eat through the day and fuel his six-foot-five-inch frame. He hid this secret from everyone except his mother. Depression Read More...
Canadian grocery stores have evolved past pink-tagged discount shelves and have come up with a higher-tech discounted food program that benefits shoppers, stores, and the environment. The Flashfood app allows participating grocery stores to list foods that are up to two weeks from expiring at a Read More...
While the world wastes a mind-boggling one-third (or 1.3 billion tons) of the food it produces, in some parts of the globe people can barely find a bite to eat. This makes it even more important to come up with solutions to this urgent issue. With that in mind, industrial designers Altino Alex Read More...
By: Amelia Buckley “If you want to do something, do it as soon as possible.” -Boyan Slat In the age of the internet, we at The Optimist Daily hope that stories of gratitude and positivity go viral alongside cute videos of baby animals and awkward memes. This week we are diving deeper into a Read More...
What are the main ingredients in your household cleaning supplies? If you use Industrial Organic’s new line of Veles cleaners, you may be surprised to hear the answer is food waste. Before you get grossed out, let's explain the science: 45 trillion gallons of water go into the food that Read More...
Consumer pressure on the food industry is pushing restaurants to adopt greener practices including embracing alternative meats, ditching plastic straws, and encouraging customers to use reusable containers. This week, Starbucks has taken its sustainability pledge to cut emissions, reduce waste, and Read More...
No matter how hard Black Seed Bagels in Brooklyn tried to avoid overproducing bagels, the business always had leftover bagels at the end of the day. In an attempt to make use out of the leftover bagels and reduce food waste, the business came up with the idea of turning the leftover bagels into Read More...
Composting is one of the most beneficial habits households can adopt to reduce their food waste and carbon footprint. Implementing worldwide composting could reduce emissions by 2.3 billion tons over the next 30 years by reducing methane emissions from decomposing organic material in landfills. So, Read More...
Each year a third of the food produced - an estimated 1.3 bn tons - is destined for the bin. Particularly, because of their short window of ripeness, supermarket fruits like avocados or bananas are some of the main contributors to this staggering amount of food waste, In an effort to solve this Read More...