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Monks have been brewing beer for centuries, and a monastery in central Massachusetts is the not just the newest to take on this centuries old practice, but the only monastery outside of Europe that brews certified Trappist Ale. The clergy at St. Joseph's Abbey is growing old, the average age is 70, Read More...
The weather is nice outside and at the last minute you decide you want to have a picnic after work. This would usually mean a race to the store for snacks and drinks, costing valuable minutes of sunlight, or going hungry and thirsty and enjoying the time you have outside. Paris Picnic is a service Read More...
Most clinical trials follow their patients for a matter of months, usually at best a few years. But what happens when we revisit these patients decades later? How do we adapt to our illnesses, and how much control do we really have over them? A new study by researchers at Northwestern Medical Read More...
Farming is not exactly seen as a frontier of innovation. As more and more people around the world move away from the rural areas to live in cities, it’s mainly older people who stay behind at the farms. That’s a worrisome development as a growing world population needs more food every day. But Read More...
You know how a device’s lifecycle goes: You upgrade every few years and while you might be able to sell your old device, the charger and all it’s accessories go in the trash. In fact, Americans throw away about 100,000 tons of electronics chargers annually. To limit this problem of excessive Read More...
Researchers from Bard College in New York have found that the production of red meat releases more carbon into the atmosphere than any other meat product, and abstaining from it produces the most environmentally beneficial results. Cows require 28 times more land to raise than pigs or chickens, 11 Read More...
The biggest hurdle solar cells have to overcome is overheating because converting sunrays to electricity—unsurprisingly—is a very hot process. When solar panels get hot their efficiency dramatically decreases. Engineers from Stanford University have found a solution to this problem by adding a Read More...
Honey’s use in the medical field was phased out as antibiotics became the go to treatment for life-threatening bacteria. But now as antibiotic resistant bacteria are becoming more common scientists need yet another answer, which is reverting them back to honey. Medical grade honey is licensed for Read More...
Apples with lumps, carrots with two legs, and oranges that aren’t perfectly round usually get thrown away before they even reach the grocery store. Many people get upset over all the ‘failed’ fruits and vegetables that go to waste; why would you toss out ugly produce when it tastes just as Read More...
Fuel cells where invented over a century ago. But apart from the use in space shuttles and space labs, the clean energy technology still awaits a real breakthrough. But the age of the fuel cell may finally be dawning. On Tuesday General Electric launched a startup to bring clean, reliable, Read More...