Therapists never ask their patients if their suffering is connected to world events. But psychotherapist Miriam Greenspan believes that more and more people are hurting from the increasing perception of threats in the world. Greenspan takes a stand on the psychology of global suffering. Miriam Read More...
While enough food is being produced to feed the world, a large portion of the population is going hungry. Meanwhile, the incidence of wealth-related disease is increasing in the west due to unhealthy eating habits. Ode launched an investigation and details the devastating myths around modern Read More...
Marco Visscher introduces this month's theme on modern agriculture and food.Marco Visscher| April 2003 issue
When children are asked where milk comes from, the majority says: 'From the supermarket.' I happen to know that this isn't quite true, as my grandparents had a dairy farm. But even so, I Read More...
How an 11-year-old Canadian boy became the hero of an African village. Tijn Touber | April 2003 issue
When six-year-old Ryan Hreljac learned at school that there are many children in Africa without clean drinking water, he decided to help. Ryan, who lives in a small town near Ottawa, in Canada, was Read More...
Rob Baris, who owns the Z&M delicatessen and the famous Zinc restaurant in Rotterdam, is a bon vivant without dogmas. He has worked out an action plan for Ode readers: a menu of delicious food that is healthy and socially responsible.Marco Visscher | April 2003 issue
Going shopping
The first step Read More...
Not true. Hunger is not caused by food shortages, but by poverty. Marco Visscher | April 2003 issue
Hunger plagues some 800 million people in the world. In India, 200 million do not get enough to eat, in Brazil 70 million and in the United States 33 million. Every four seconds someone in the world Read More...
Not true. In fact, industrial agriculture compromises food safety and nutrient values while increasing incidences of illnesses such as cancer, heart disease and obesity. Marco Visscher | April 2003 issue
A trip to the local supermarket feeds the belief that there is nothing wrong with our food. Read More...
Not true. Social, health and environmental costs are not included. Marco Visscher | April 2003 issue
The more technology and chemicals are used in farming, the cheaper our food. At least that is what the food industry keeps telling us. They insist that without industrial agriculture, our food Read More...
Not true. Small-scale farms produce more agricultural products per hectare. Marco Visscher | April 2003 issue
The bigger the farm, the more efficient, claim the advocates of industrial agriculture. Although they admit that large farms lead to the disappearance of family farms and rural Read More...