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Here at The Optimist Daily, we're major advocates for solutions aimed at tackling the collapse of the global bee population. Today, we bring you a solution that may offer a snapshot of what beekeeping of the future will look like, tapping into AI and machine learning to keep the pollinators Read More...
Conservation charity Plantlife is urging gardeners in the UK to “do nothing for nature” this month as part of their No Mow May campaign. This campaign is designed to let wildflowers grow unrestrained in people’s yards, to provide more food for pollinators. Plantlife has even approached Read More...
Cheyenne Sundance is a young Toronto resident passionate about urban farming. She believes that it can be a viable career, however, she also realizes that for many underprivileged communities, getting into urban agriculture just isn’t realistic. She states that “there is so much systemic Read More...
What if ships could run on the trash they collect from the sea? That's the idea behind the solution we're discussing today: a plastic-powered yacht. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
What if ships could run on the trash they collect from the sea? That's the idea behind the solution we're discussing today: a plastic-powered yacht. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
What if ships could run on the trash they collect from the sea? That's the idea behind the solution we're discussing today: a plastic-powered yacht. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
What if ships could run on the trash they collect from the sea? That's the idea behind the solution we're discussing today: a plastic-powered yacht. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
In April of last year, we shared how famous New York restaurant Eleven Madison Park had repurposed its kitchens to make meals for doctors, nurses, and first responders. Now, the restaurant is scheduled to once again open its doors to the public, but with a green upgrade. Owner and chef Daniel Humm Read More...
According to the latest Global Wind Report, the world needs to triple its wind energy production over the coming decade in order to reach critical net-zero targets. While that’s a very ambitious goal, a new study demonstrates that by redesigning conventional wind turbines, we could boost their Read More...
The Energy Garden is a London-based organization that is tackling climate change in a multi-dimensional way that educates and brings London’s communities together through gardening. Since its inception 10 years ago, the Energy Garden has expanded to include 34 solar-powered gardens and more Read More...