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From multiple successful turtle hatchings around the world to decreasing rates of rhino poaching in South Africa, coronavirus lockdowns have been a blessing to many species of wildlife. More recently, scientists have discovered that diminished human activity has also benefited the elusive pink Read More...
Back in June, we shared a story about a new bionic eye created at Hong Kong University of Science and Technology. Now, a team of researchers and doctors in Australia are preparing for the world’s first human clinical trials of a bionic eye in hopes of soon distributing the innovative technology Read More...
Salmon has long been touted as a superfood thanks to its rich nutrient profile and various health benefits. But overfishing, pollution, and disease have significantly dwindled wild populations of salmon over the last couple of decades. This problem has only been exacerbated by salmon farms, which Read More...
When people decide to pursue a vegetarian or vegan diet, a primary concern is getting enough B12. Most people get this essential nutrient from animal-based foods like meat, dairy, and eggs, but fortunately, there are vegetarian and vegan-approved foods that are also rich sources of B12. Here are Read More...
Kristy and Summers interview founder and COO of sustainable menstrual product startup viv for your v. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
Kristy and Summers interview founder and COO of sustainable menstrual product startup viv for your v. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
Kristy and Summers interview founder and COO of sustainable menstrual product startup viv for your v. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
Kristy and Summers interview founder and COO of sustainable menstrual product startup viv for your v. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
The European Union aims to achieve an economy with net-zero greenhouse gas emissions by 2050. And as it becomes ever more prominent that reaching this target would require a tremendous collective effort, different layers of society are increasingly stepping forward to do their part. More recently, Read More...
Every year, the world wastes about one-third of all food produced for human consumption, a great amount of which results from inadequate storage and processing facilities for post-harvest produce. Developing technologies that help keep food fresh for longer is one of the most effective ways to save Read More...