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Back in March, we shared the research findings from a University of California study on how feeding seaweed to cattle can reduce methane emissions from their burps and flatulence by up to 82 percent. Now, scientists in Scotland have found that the same effect holds true for sheep. The recently Read More...
Right before the commencement of the United Nations climate summit, COP26, in Glasgow, Scotland, the UN Development Program posted a video of a special guest speaker: Frankie the Dinosaur. Frankie’s warning was clear: if we don’t work together to dramatically reduce our use of fossil fuels, Read More...
While we tend to think of forests as the world's primary natural carbon sinks, that’s only true on land. When it comes to our oceans, a huge carbon sink comes in an unexpected form: whales. That’s right, these amazing mammals store humongous amounts of carbon dioxide in their bodies as they Read More...
In our quest for the most sustainable, most renewable sources of energy, humanity continues to look to nature for inspiration. One of nature’s most efficient energy systems is photosynthesis, which is how plants convert sunlight, water, and carbon dioxide into chemical energy to fuel themselves. Read More...
From making your home more aesthetically pleasing to generally improving your wellbeing, the benefits of houseplants are well documented. Here are five of the most important reasons for living with green companions. Breathe easier While we breathe in oxygen and exhale carbon dioxide. During Read More...
Synthetic kerosene is made by using water and electricity to produce hydrogen, which is then combined with carbon dioxide to make crude oil, which is then refined into jet fuel. A new plant in Germany plans to be the largest synthetic kerosene producer in the world, using water and electricity from Read More...
Syukuro Manabe, Klaus Hasselmann, and Giorgio Parisi have spent the last 60 years decoding complex physical systems to predict how climate change is impacting our world. Now, their work has been rewarded with the Nobel Prize in physics. Manabe and Hasselmann, who are 90 and 89 years old, Read More...
You probably use starch while cooking or maybe doing your laundry, but this versatile ingredient has applications in textiles and pharmaceuticals as well. Fortunately, researchers from the Chinese Academy of Sciences have found a way to produce this good more sustainably. Current starch Read More...
Harvard Medical School biologist George Church is most famous for inventing ways of reading and editing DNA, but these days, the scientist is on a new mission: bringing back the woolly mammoth. At the helm of a new company, Colossal, and armed with $15 million in initial funding, Church and his Read More...
To meet the ever-looming and increasingly destructive challenge of climate change, we must curb our carbon emissions drastically. Now, 'Orca' is helping us reverse some of the emissions we've already created. It's the world’s largest plant designed to suck carbon dioxide out of the air and turn Read More...