The Optimist View: Zero Foodprint and the table-to-farm regenerative movement
“Since the goal is to truly change many acres of farmland, then we must not only try to source well, but specifically ask our existing supply chains to change. In fact, we should help pay for the transition.” - Anthony Myint, Zero Foodprint BY Amelia Buckley If you visit the famous Chez Read More...
Have your food and support it too: SF’s new optional tax funds regenerative farming
If you live in California, you may begin to see an optional surcharge on your restaurant checks. The one percent tax is not mandatory, but it can make your meal more sustainable. The new surcharge profits are going to Restore California, a division of a non-profit which provides grants to Read More...