Many cities with harsh winters turn to salt to melt ice and make roads safer, but while this helps out drivers, it doesn’t do the environment any favors. Fifteen to 17 million tons of road salt are used on US roadways each winter, contaminating waterways and natural ecosystems while degrading Read More...
Beets are a versatile and vibrant veggie that offer an abundance of health benefits… but did you know that beet greens (i.e., the stem of the leafy stem of the vegetable) are also full of nutrients? Two registered dietitians and a private chef share how to prepare and eat beet greens and give Read More...
In low and middle-income countries, 11 percent of surgical wounds develop an infection. The problem is particularly severe among women in some African nations where 20 percent of those who deliver via cesarean section experience infection at surgical sites. Realizing the scope of this problem, Read More...
Fruits and vegetables are an integral part of any healthy diet, but filling your plate with versatile produce will maximize the health benefits you get out of every bite. One versatile veggie you should incorporate into your diet are beets! This vividly-colored root vegetable has more to it than Read More...