Heineken is turning wasted beer into sustainable energy
When the pandemic forced us into lockdown, many of our favorite watering pubs, bars, and restaurants had to throw out millions of dollars of stock. In the UK, the British Beer and Pub Association (BBPA) estimates that about 87 million pints of beer have been tossed as a result. Fortunately, the Read More...
Water treatment plant uses expired beer to produce green energy
As restaurants and bars in Australia were forced to close due to the pandemic, millions of liters of unsold beer went stale. But instead of going to waste, some inventories of expired beer are being turned into renewable energy to power a water treatment plant in the state of South Australia. In Read More...
How Guinness is repurposing their beer into fertilizer and biogas
When bars and restaurants across Ireland closed to stop the spread of the pandemic, thousands of kegs of Guinness beer went unconsumed. Fortunately, the company began a reclamation initiative to put the beer to a helpful and unusual use: tree fertilizer. Guinness is apparently great for Read More...
Toronto’s garbage trucks will run on biofuel made from the city’s food scraps
Garbage trucks in Toronto are becoming cleaner - that is, environmentally speaking - as the city has recently launched an initiative to power the vehicles using biogas produced from the very trash they collect. Starting in March 2020, the city’s fleet of garbage trucks will collect all of the Read More...
Delivery giant UPS is going all in on natural biogas made from waste sources
The e-commerce sector is growing at a fast pace, which means its associated carbon emissions is also rising rapidly. This also means that delivery companies such as DHL and UPS are under increasing pressure to figure out ways to reduce those emissions and to ultimately decarbonize. This week, it Read More...