Here’s how kombucha is helping investigate ETs
Kombucha is a tea of many talents. The drink is made by fermenting sugar with bacteria and yeast cultures, with the result being a health-packed delicious beverage. Due to its unique properties, scientists are researching alternative uses for kombucha, including a kombucha-based wood or using the Read More...
Edible coating keeps fresh produce from quickly spoiling
Removing plastic packaging from fruit and vegetables in supermarkets can help reduce a significant amount of plastic waste. However, if you have a product that tends to spoil rapidly once ripe, such as a banana, you will be faced with another problem: food waste. Swapping plastic packaging for a Read More...