From capturing greenhouse gases to removing plastic waste from our oceans, seagrass has proved itself an invaluable ally in our fight against some of today’s most pressing environmental concerns. Now, the underwater plant is making its way into furniture design in a bid to enhance the Read More...
Spain’s renowned Chef del Mar or chef of the sea, Ángel León, is an expert at pushing the boundaries of seafood. The chef’s restaurant Aponiente won its third Michelin star in 2017 and León’s latest project is introducing the world to a new sustainable superfood. León is known Read More...