Are egg whites the missing ingredient for cheap effective water filtration?
As microplastic contamination and the lack of drinkable water worsen, finding efficient technologies to filter and desalinate seawater becomes increasingly vital. A novel airgel, fabricated from egg whites, shows great promise. An egg-citing concept Professor Craig Arnold of Princeton University Read More...
Scientists use fungus to develop a sustainable alternative to egg whites
Because it contains a lot of protein, egg white powder is among the most common ingredients used in the food industry. Rearing the chickens necessary for sourcing those egg whites, however, has a significant environmental footprint. As demand for egg white powder is only expected to grow in the Read More...