Cheese “Made Us Who We Are”
Paul Kindstedt, Professor of Food Science at the University of Vermont in Burlington, discovered that the role of cheese makers and their cheeses has been undervalued in history. He recently wrote about his findings in Cheese and Culture: A History of Cheese and its Place in Western Read More...
Listening is Learning
Everyone can learn how to resolve the conflicts in their lives, says psychologist and mediator John Kinyon. His method combines conflict resolution, Nonviolent communication and the science of habit change. Elleke Bal | September/October Issue 2012 John Kinyon is a quiet, unassuming man who loves Read More...