Paul Kindstedt, Professor of Food Science at the University of Vermont in Burlington, discovered that the role of cheese makers and their cheeses has been undervalued in history. He recently wrote about his findings in Cheese and Culture: A History of Cheese and its Place in … [Read more...] about Cheese “Made Us Who We Are”
elleke bal
Listening is Learning
Everyone can learn how to resolve the conflicts in their lives, says psychologist and mediator John Kinyon. His method combines conflict resolution, Nonviolent communication and the science of habit change. Elleke Bal | September/October Issue 2012 John Kinyon is a quiet, … [Read more...] about Listening is Learning