We’ve written in the past about regenerative agriculture and how it benefits the planet. It’s a simple system of farming that involves plowing less, using cover crops, and diversifying to create healthier soil. The practice has made products that are 100 percent carbon negative, … [Read more...] about Healthier soil means healthier food
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Scientists improve crops without genetic modification
The verdict on genetically modified crops is still not settled globally, with some countries allowing their use and some wary of their potential environmental impact. A new process might make the promise of scientific advancement in food production more digestible. Scientists … [Read more...] about Scientists improve crops without genetic modification
How to cut down on your food waste
Cutting down on food waste helps the environment in a number of important ways. Most obviously, it saves the resources and energy that go into producing unneeded food at every step of the supply chain, from farming to packaging and shipping. Food that winds up rotting in … [Read more...] about How to cut down on your food waste
Ammonia-making bacteria could replace polluting fertilizers in the future
Ammonia fertilizers have been effective at helping farmers grow their commercial crops. However, they’re also one of the major sources of nitrogen pollution, contaminating waterways and threatening biodiversity. A recent study, published in the American Society for Microbiology, … [Read more...] about Ammonia-making bacteria could replace polluting fertilizers in the future
AI has helped design the chickpea of all chickpeas
AI has helped humans achieve a lot of things; from predicting seizures, to completing Beethoven’s unfinished 10th Symphony. Its latest endeavor: designing the ultimate chickpea. Although these pulses are a thoroughly understood crop, the genome of most varieties is not well … [Read more...] about AI has helped design the chickpea of all chickpeas