As a growing number of consumers are looking to green up their diets, more and more plant-based meat and dairy alternatives are emerging on the market to cater to these eco-conscious needs. However, as a recent culinary innovation proves, plants are not the only protagonists in … [Read more...] about This microbe-based cheese looks and tastes like the real thing
Fermentation
How Sevilla is turning its leftover oranges into electricity
The city of Sevilla is proving there is more than just one type of juice you can produce from oranges. In a new pilot scheme, the southern Spanish city will start producing electricity from leftover oranges by capturing the methane from the fermented fruits and using it to drive … [Read more...] about How Sevilla is turning its leftover oranges into electricity