We now have an official definition for upcycled food. Here’s why it matters
Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative Read More...
This coating allows seeds to sprout in soil that would typically be too salty
Too much salt isn’t only bad for our bodies, it’s bad for our crops, which don’t grow well in highly saline soil. As climate change, poor water quality, and the misuse of agrochemicals degrades our land, the world’s soil is becoming saltier, threatening the global food system. The good Read More...