In an unexpected turn of events, the hospitality industry, long associated with some of the lowest-paid occupations, is undergoing a wage revolution. Over the last four years, salary raises in the industry have pushed hospitality workers' wages up by almost 30 percent, a significant increase that Read More...
By one estimate, restaurants in the US alone throw out somewhere between 22 billion to 33 billion pounds of food—a jaw-dropping amount to say the least. And while the environmental impact that food waste causes isn’t stopping restaurants from throwing food into the dumpster, the results of a Read More...